YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a perfectly grilled chicken breast teamed with nutty quinoa and roasted broccoli. This meal is light yet satisfying, offering a balanced mix of lean protein and nutritious carbs with a crisp herbal finish from the broccoli.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat and oven to 425°F for roasting.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While grilling, toss the broccoli with a drizzle of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions. Use 3/4 cup cooked quinoa for this serving.
Plate the sliced grilled chicken alongside the roasted broccoli and quinoa.
Serve warm and enjoy your balanced, nutritious lunch.