YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Enjoy a zesty, flavorful twist on the classic chicken wrap, featuring tender buffalo-spiced chicken complemented by a cooling Greek yogurt ranch sauce. Crisp romaine and juicy tomato bring a fresh crunch, all neatly wrapped in a soft whole wheat tortilla. It's a balanced meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Tortilla
1 tbsp Buffalo Sauce
1 cup Romaine Lettuce, shredded
0.5 medium Tomato, sliced
2 tbsp Nonfat Greek Yogurt Ranch Sauce
PREPARATION
Preheat a grill pan or skillet over medium heat.
Coat the chicken breast with buffalo sauce ensuring even coverage.
Grill the chicken for about 5-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare the wrap by placing the whole wheat tortilla flat on a plate.
Layer the shredded romaine lettuce and tomato slices down the center of the tortilla.
Slice the grilled chicken into strips and place them on top of the veggies.
Drizzle the Nonfat Greek Yogurt Ranch Sauce over the chicken.
Fold in the sides of the tortilla and roll tightly into a wrap.
Serve immediately and enjoy the zesty freshness of your Buffalo Ranch Chicken Wrap.