Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a decadent yet nutritious bowl of fudgy chocolate baked oats that satisfies your sweet cravings while delivering a powerful protein kick to support your fitness goals. This versatile dish, perfect for any meal of the day, balances hearty rolled oats, rich chocolate protein powder, and a light blend of egg whites and almond milk to create a moist, indulgent texture without compromising on clean eating.

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NUTRITION

352kcal
Protein
39.3g
Fat
7.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Egg Whites (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder. Stir well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined, ensuring there are no dry pockets.

  • 5

    Transfer the mixture into your prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are set and the center is still moist but not liquid.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a comforting meal or let cool for a grab-and-go snack.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a decadent yet nutritious bowl of fudgy chocolate baked oats that satisfies your sweet cravings while delivering a powerful protein kick to support your fitness goals. This versatile dish, perfect for any meal of the day, balances hearty rolled oats, rich chocolate protein powder, and a light blend of egg whites and almond milk to create a moist, indulgent texture without compromising on clean eating.

NUTRITION

352kcal
Protein
39.3g
Fat
7.2g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Egg Whites (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder. Stir well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk together the egg whites and unsweetened almond milk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and mix until just combined, ensuring there are no dry pockets.

  • 5

    Transfer the mixture into your prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until the edges are set and the center is still moist but not liquid.

  • 7

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a comforting meal or let cool for a grab-and-go snack.