YOUR SOLIN GENERATED RECIPE
Protein-Packed Fluffy Whole Grain Banana Pancakes with Warm Cinnamon Bananas
Enjoy a light and fluffy stack of whole grain banana pancakes enriched with whey protein, complemented by warm, cinnamon-scented banana slices. This balanced meal offers a delightful blend of natural sweetness, nutty grain flavor, and a subtle spice kick – perfect for fueling your day.
INGREDIENTS
1/3 cup Whole Grain Flour (43g)
3 large Egg Whites (90g)
1 scoop Vanilla Whey Protein Isolate (28g)
1 medium Banana (118g) – half for batter, half for topping
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Baking Powder (4g)
1/2 teaspoon Cinnamon Powder (1.3g)
1 teaspoon Vanilla Extract (4.2g)
PREPARATION
In a small bowl, mash half of the banana until smooth. Reserve the other half for the warm topping.
In a medium mixing bowl, combine the whole grain flour, baking powder, cinnamon, and protein powder.
Add the egg whites, mashed banana, almond milk, and vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to keep the pancakes light and fluffy.
Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or a touch of oil.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden and set.
While the pancakes are cooking, warm the reserved banana slices in a small saucepan over low heat for 1-2 minutes. They should become slightly soft and infused with cinnamon aroma.
Serve the pancakes hot, topped with the warm cinnamon bananas. Enjoy immediately.