Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Nonfat Greek Yogurt; 1 cup sliced Strawberries; 1 tbsp Chia Seeds; 1/2 cup Unsweetened Almond Milk; 1/2 tsp Vanilla Extract

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing and indulgent yet healthful bowl of creamy strawberry shortcake overnight oats. This layered blend of rolled oats, tangy Greek yogurt, fresh strawberries, and a hint of chia seeds creates a satisfying texture and flavor that is both nourishing and delicious. Perfect for a quick meal at any time of day.

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NUTRITION

Protein

31.5g

Fat

8.7g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1 cup sliced Strawberries

1 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the rolled oats and chia seeds.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until well mixed.
3
Gently fold in half of the sliced strawberries to distribute throughout the mixture.
4
Cover the bowl and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquid.
5
Before serving, give the mixture a good stir and top with the remaining sliced strawberries for a fresh, fruity finish.