Juicy Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Herbs

Savor a beautifully seared steak paired with crispy roasted potatoes, finished with a burst of fresh herbs. This dish brings together a perfect balance of rich, meaty flavors and the comforting heartiness of potatoes, all enhanced by aromatic herbs.

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NUTRITION

424kcal
Protein
35.2g
Fat
22.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Potato (approx 150g)

0.5 tablespoon Extra Virgin Olive Oil

5 grams Fresh Basil

5 grams Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the potato thoroughly, then cut it into small cubes. Toss the potato cubes in olive oil, salt, and pepper.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or cook to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with fresh basil and parsley for an aromatic finish.

  • 8

    Serve immediately and enjoy your nutritious, balanced meal.

Juicy Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Juicy Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Herbs

Savor a beautifully seared steak paired with crispy roasted potatoes, finished with a burst of fresh herbs. This dish brings together a perfect balance of rich, meaty flavors and the comforting heartiness of potatoes, all enhanced by aromatic herbs.

NUTRITION

424kcal
Protein
35.2g
Fat
22.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Potato (approx 150g)

0.5 tablespoon Extra Virgin Olive Oil

5 grams Fresh Basil

5 grams Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the potato thoroughly, then cut it into small cubes. Toss the potato cubes in olive oil, salt, and pepper.

  • 3

    Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or cook to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice the steak against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with fresh basil and parsley for an aromatic finish.

  • 8

    Serve immediately and enjoy your nutritious, balanced meal.