YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli, all lightly accented with a hint of olive oil. This balanced dish offers a perfect combination of protein, healthy carbs, and a touch of healthy fat, ideal for midday refueling.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side, or until fully cooked.
Meanwhile, prepare the quinoa according to package directions, or reheat pre-cooked quinoa.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your nutritious meal.