YOUR SOLIN GENERATED RECIPE
Savory Beef and Crispy Broccoli Stir-Fry
Enjoy a perfectly balanced stir-fry featuring tender slices of lean beef and crisp, vibrant broccoli tossed in a savory garlic-ginger soy sauce. This dish delivers satisfying protein and wholesome vegetables, making it a delightful, nutrient-packed meal ideal for any time of the day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup chopped Broccoli
1 tbsp Sesame Oil
2 cloves Garlic
1 tsp Fresh Ginger, grated
1 tbsp Low Sodium Soy Sauce
A pinch of Red Chili Flakes
2 tbsp chopped Green Onions
PREPARATION
Thinly slice the lean beef sirloin against the grain for tender pieces.
Prepare the broccoli by cutting it into bite-sized florets and wash thoroughly.
In a small bowl, whisk together the low sodium soy sauce, grated ginger, and minced garlic.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry for 2-3 minutes until the beef begins to brown.
Toss in the broccoli florets and continue to stir-fry, ensuring the broccoli remains crisp.
Pour in the soy sauce mixture and add a pinch of red chili flakes, stirring well to coat the beef and broccoli evenly.
Cook for another 2-3 minutes until the beef is cooked to your preferred doneness and the broccoli is tender-crisp.
Garnish with chopped green onions and serve immediately.