Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant, perfectly balanced dish featuring tender, flame-kissed salmon infused with zesty lemon and fresh herbs, served alongside crisp, roasted asparagus. This recipe brings the brightness of citrus and the aroma of herbs, making each bite a refreshing experience that's as nourishing as it is delicious.

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NUTRITION

411kcal
Protein
36.4g
Fat
24.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 Asparagus Spears

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove, minced

1 Tbsp Fresh Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a piece of parchment paper on a baking tray.

  • 3

    Drizzle lemon juice and olive oil over the salmon. Rub the minced garlic and sprinkle fresh dill, salt, and black pepper on top.

  • 4

    Trim the woody ends off the asparagus and arrange them alongside the salmon on the tray. Drizzle a tiny bit of extra lemon juice and a light sprinkle of salt over the asparagus.

  • 5

    Bake in the preheated oven for about 12-15 minutes until the salmon is just opaque in the center and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.

Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a vibrant, perfectly balanced dish featuring tender, flame-kissed salmon infused with zesty lemon and fresh herbs, served alongside crisp, roasted asparagus. This recipe brings the brightness of citrus and the aroma of herbs, making each bite a refreshing experience that's as nourishing as it is delicious.

NUTRITION

411kcal
Protein
36.4g
Fat
24.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 Asparagus Spears

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove, minced

1 Tbsp Fresh Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a piece of parchment paper on a baking tray.

  • 3

    Drizzle lemon juice and olive oil over the salmon. Rub the minced garlic and sprinkle fresh dill, salt, and black pepper on top.

  • 4

    Trim the woody ends off the asparagus and arrange them alongside the salmon on the tray. Drizzle a tiny bit of extra lemon juice and a light sprinkle of salt over the asparagus.

  • 5

    Bake in the preheated oven for about 12-15 minutes until the salmon is just opaque in the center and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with an extra squeeze of lemon if desired.