Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach

Enjoy a modern twist on the classic grilled cheese featuring hearty whole wheat bread, lean turkey slices, low-fat Swiss cheese, and fresh baby spinach. This sandwich offers a satisfying crunch paired with melty, flavorful goodness, perfect for an energizing meal any time of day.

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NUTRITION

322kcal
Protein
56.9g
Fat
5.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 ounces Lean Turkey Breast Slices

1 ounce Low-Fat Swiss Cheese

1 cup Fresh Spinach

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Place one slice of whole wheat bread on the skillet, and layer with the lean turkey slices evenly.

  • 3

    Add the low-fat Swiss cheese on top of the turkey and then top with a generous handful of fresh spinach.

  • 4

    Cover with the second slice of whole wheat bread.

  • 5

    Grill the sandwich for about 3-4 minutes on each side, pressing lightly with a spatula until the bread is crispy and the cheese is melted.

  • 6

    Once both sides are golden and the cheese has melted, remove from the skillet, slice in half, and serve warm.

Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Grilled Cheese with Lean Turkey and Fresh Spinach

Enjoy a modern twist on the classic grilled cheese featuring hearty whole wheat bread, lean turkey slices, low-fat Swiss cheese, and fresh baby spinach. This sandwich offers a satisfying crunch paired with melty, flavorful goodness, perfect for an energizing meal any time of day.

NUTRITION

322kcal
Protein
56.9g
Fat
5.6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 ounces Lean Turkey Breast Slices

1 ounce Low-Fat Swiss Cheese

1 cup Fresh Spinach

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Place one slice of whole wheat bread on the skillet, and layer with the lean turkey slices evenly.

  • 3

    Add the low-fat Swiss cheese on top of the turkey and then top with a generous handful of fresh spinach.

  • 4

    Cover with the second slice of whole wheat bread.

  • 5

    Grill the sandwich for about 3-4 minutes on each side, pressing lightly with a spatula until the bread is crispy and the cheese is melted.

  • 6

    Once both sides are golden and the cheese has melted, remove from the skillet, slice in half, and serve warm.