YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Crispy Roasted Broccoli
Savor the bright, zesty flavors of grilled chicken infused with lemon and herbs, served alongside crispy, oven-roasted broccoli bursting with a hint of garlic and olive oil. This dish is a harmonious balance of lean protein and nutrient-packed veggies, perfect for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli Florets
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1/4 teaspoon Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper.
Place the chicken breast in a resealable bag or shallow dish and pour half of the lemon herb mixture over it. Marinate for at least 15 minutes.
Meanwhile, toss the broccoli florets with the remaining lemon herb mixture until evenly coated.
Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for 20 to 25 minutes, until the edges are crispy and the florets are tender.
Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing, then serve alongside the crispy roasted broccoli.