Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh flavors of grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a bright lemon-olive oil dressing. This light and satisfying lunch offers a perfect balance of lean protein and crisp vegetables, making it a nourishing meal for any fitness enthusiast.

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NUTRITION

276kcal
Protein
32.8g
Fat
10.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

90g Green Cabbage

40g Carrot

30g Red Bell Pepper

10ml Lemon Juice

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw. Finely shred the green cabbage and carrot, and slice the red bell pepper into thin strips.

  • 4

    In a bowl, combine the shredded cabbage, carrots, and red bell pepper. Drizzle with lemon juice and olive oil, then toss to coat evenly. Season with a pinch of salt and pepper to taste.

  • 5

    Plate a generous serving of the crunchy cabbage slaw and arrange the sliced grilled chicken breast on top. Serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the fresh flavors of grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a bright lemon-olive oil dressing. This light and satisfying lunch offers a perfect balance of lean protein and crisp vegetables, making it a nourishing meal for any fitness enthusiast.

NUTRITION

276kcal
Protein
32.8g
Fat
10.7g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

90g Green Cabbage

40g Carrot

30g Red Bell Pepper

10ml Lemon Juice

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the slaw. Finely shred the green cabbage and carrot, and slice the red bell pepper into thin strips.

  • 4

    In a bowl, combine the shredded cabbage, carrots, and red bell pepper. Drizzle with lemon juice and olive oil, then toss to coat evenly. Season with a pinch of salt and pepper to taste.

  • 5

    Plate a generous serving of the crunchy cabbage slaw and arrange the sliced grilled chicken breast on top. Serve immediately.