Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Rolled Oats (30g); 1 cup Non-Fat Greek Yogurt (227g); 1/2 cup Low-Fat Milk (120g); 1/2 cup chopped Strawberries (75g); 1 tsp Honey (7g); 1 tsp Vanilla Extract (5g); 1 tbsp Sliced Almonds (8g)

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Savor the delightful fusion of creamy, tangy Greek yogurt with tender oats and fresh sweet strawberries, all accented by a hint of vanilla and honey. This overnight oats recipe delivers a satisfying burst of flavor and texture contrast that perfectly balances indulgence and health in every spoonful.

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NUTRITION

Protein

32.2g

Fat

7.7g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 cup Non-Fat Greek Yogurt (227g)

1/2 cup Low-Fat Milk (120g)

1/2 cup chopped Strawberries (75g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (5g)

1 tbsp Sliced Almonds (8g)

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PREPARATION

1
In a medium bowl, combine the rolled oats, non-fat Greek yogurt, and low-fat milk.
2
Stir in the vanilla extract and honey until the mixture is smooth and well blended.
3
Fold in the chopped strawberries, reserving a few pieces for topping if desired.
4
Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the flavors.
5
Before serving, give the mixture a gentle stir and top with sliced almonds and any reserved strawberries for added crunch.
6
Enjoy your creamy, refreshing strawberry shortcake overnight oats as a satisfying breakfast, lunch, or dinner option.