Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy the vibrant, refreshing flavors of this ceviche that combines succulent shrimp with creamy avocado, zesty lime, and crisp vegetables. Each bite bursts with bright citrus notes and a hint of heat, making it a perfect light meal for breakfast, lunch, or dinner.

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NUTRITION

461kcal
Protein
38.0g
Fat
23g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp (approx. 198g)

1/4 Avocado (approx. 50g)

1 medium Tomato (approx. 100g)

1/2 cup diced Cucumber (approx. 52g)

2 tbsp Red Onion (approx. 20g)

Juice of 1 Lime (approx. 44g)

1 tbsp Extra Virgin Olive Oil (approx. 14g)

1 small Jalapeño (approx. 14g)

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then bring a small pot of water to boil and briefly blanch the shrimp for 1-2 minutes until just opaque. Drain and immediately transfer to an ice bath to stop cooking. Pat dry and chop into bite-sized pieces.

  • 2

    Dice the avocado, tomato, and cucumber into similar sized pieces. Finely mince the red onion and jalapeño.

  • 3

    In a large bowl, gently combine the shrimp, avocado, tomato, cucumber, red onion, and jalapeño.

  • 4

    Squeeze the juice of one lime over the mixture and drizzle with extra virgin olive oil. Toss carefully to avoid mashing the avocado.

  • 5

    Season with a pinch of salt (and pepper if desired). Mix in chopped fresh cilantro.

  • 6

    Cover the bowl and let the ceviche chill in the refrigerator for at least 20 minutes to allow the flavors to meld.

  • 7

    Serve chilled as a vibrant and refreshing meal perfect for breakfast, lunch, or dinner.

Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy the vibrant, refreshing flavors of this ceviche that combines succulent shrimp with creamy avocado, zesty lime, and crisp vegetables. Each bite bursts with bright citrus notes and a hint of heat, making it a perfect light meal for breakfast, lunch, or dinner.

NUTRITION

461kcal
Protein
38.0g
Fat
23g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp (approx. 198g)

1/4 Avocado (approx. 50g)

1 medium Tomato (approx. 100g)

1/2 cup diced Cucumber (approx. 52g)

2 tbsp Red Onion (approx. 20g)

Juice of 1 Lime (approx. 44g)

1 tbsp Extra Virgin Olive Oil (approx. 14g)

1 small Jalapeño (approx. 14g)

Fresh Cilantro for garnish

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then bring a small pot of water to boil and briefly blanch the shrimp for 1-2 minutes until just opaque. Drain and immediately transfer to an ice bath to stop cooking. Pat dry and chop into bite-sized pieces.

  • 2

    Dice the avocado, tomato, and cucumber into similar sized pieces. Finely mince the red onion and jalapeño.

  • 3

    In a large bowl, gently combine the shrimp, avocado, tomato, cucumber, red onion, and jalapeño.

  • 4

    Squeeze the juice of one lime over the mixture and drizzle with extra virgin olive oil. Toss carefully to avoid mashing the avocado.

  • 5

    Season with a pinch of salt (and pepper if desired). Mix in chopped fresh cilantro.

  • 6

    Cover the bowl and let the ceviche chill in the refrigerator for at least 20 minutes to allow the flavors to meld.

  • 7

    Serve chilled as a vibrant and refreshing meal perfect for breakfast, lunch, or dinner.