Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

Enjoy a zesty and creamy blend of shredded chicken, tangy Greek yogurt, spicy buffalo sauce, and a mix of blue cheese and cheddar. This baked dip offers a punch of bold flavors and satisfying textures, perfect for a comforting meal that packs in a healthy dose of protein.

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NUTRITION

374kcal
Protein
48g
Fat
16.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a saucepan, simmer the chicken breast until fully cooked, then let it cool slightly and shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, and shredded cheddar cheese. Stir until evenly mixed.

  • 4

    Transfer the mixture into a small baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese on top is lightly melted and bubbly.

  • 6

    Remove from the oven and let the dip stand for a few minutes before serving. Optionally, serve with celery sticks or whole-grain crackers for extra crunch.

Creamy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip

Enjoy a zesty and creamy blend of shredded chicken, tangy Greek yogurt, spicy buffalo sauce, and a mix of blue cheese and cheddar. This baked dip offers a punch of bold flavors and satisfying textures, perfect for a comforting meal that packs in a healthy dose of protein.

NUTRITION

374kcal
Protein
48g
Fat
16.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a saucepan, simmer the chicken breast until fully cooked, then let it cool slightly and shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, and shredded cheddar cheese. Stir until evenly mixed.

  • 4

    Transfer the mixture into a small baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese on top is lightly melted and bubbly.

  • 6

    Remove from the oven and let the dip stand for a few minutes before serving. Optionally, serve with celery sticks or whole-grain crackers for extra crunch.