YOUR SOLIN GENERATED RECIPE
Crispy Chicken Sausage Egg Scramble with Roasted Sweet Potatoes
Start your day with a savory scramble featuring sliced chicken sausage paired with fluffy eggs, roasted sweet potatoes, and a hint of melted cheddar. Crisp edges from the roasted sweet potatoes and a lightly savory cheesy finish make this breakfast both satisfying and balanced.
INGREDIENTS
1 Chicken Sausage Link (56g)
2 Large Chicken Eggs (100g total)
1 medium Sweet Potato (130g)
1 tsp Olive Oil (for roasting, 4.5g)
1 tsp Olive Oil (for scrambling, 4.5g)
1/8 cup Shredded Cheddar Cheese (14g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Peel and cube the sweet potato into bite-sized pieces.
Toss the sweet potato cubes with 1 tsp of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast the sweet potatoes in the preheated oven for 20-25 minutes until fork-tender and edges are slightly crisp.
While the potatoes roast, slice the chicken sausage link into rounds.
In a bowl, crack the eggs and lightly beat them with a pinch of salt and pepper.
Heat 1 tsp of olive oil in a non-stick skillet over medium heat. Add the sliced chicken sausage and sauté for about 2 minutes until lightly browned.
Pour in the beaten eggs and allow them to set slightly before gently stirring to create a scramble. Cook until the eggs are fully set but still moist.
Sprinkle the shredded cheddar cheese over the egg scramble and let it melt into the mixture.
Plate the cheesy sausage egg scramble alongside the roasted sweet potatoes. Serve warm and enjoy your hearty breakfast.