Name: Grilled Steak Salad with Creamy Avocado and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Steak; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/4 medium Avocado; 1.25 tbsp Olive Oil; 0.5 oz Feta Cheese; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Steak Salad with Creamy Avocado and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Creamy Avocado and Cherry Tomatoes

Savor the vibrant combination of a perfectly grilled lean steak served atop a crisp bed of mixed greens, complemented by sweet burst cherry tomatoes, creamy avocado, and a touch of tangy, crumbled feta. Finished with a light drizzle of olive oil and a hint of lemon, this salad is both refreshing and satisfying.

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NUTRITION

Protein

35.8g

Fat

35.8g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1.25 tbsp Olive Oil

0.5 oz Feta Cheese

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the 5 oz lean steak generously with salt and pepper.
3
Grill the steak for about 4-5 minutes per side for medium-rare, adjusting the time to your preferred level of doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.
4
In a large bowl, combine 2 cups of mixed salad greens, 1/2 cup of halved cherry tomatoes, and gently diced 1/4 medium avocado.
5
Drizzle the salad with 1.25 tablespoons of olive oil and 1 tablespoon of fresh lemon juice. Toss lightly to combine.
6
Top the salad with the sliced steak and sprinkle 0.5 oz of crumbled feta cheese over the top.
7
Finish with an extra sprinkle of salt and freshly ground black pepper if desired, and serve immediately.