Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the succulent flavors of a perfectly grilled chicken breast paired with a refreshing, crunchy vegetable slaw featuring shredded cabbage, carrots, and crisp apple slices. This light, zesty dish is finished with a lemon-olive oil dressing for a harmonious blend of tang and richness, making it an ideal, balanced lunch.

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NUTRITION

337kcal
Protein
32.6g
Fat
17.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1/3 cup thinly sliced Apple

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced apple.

  • 5

    Whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the vegetable mixture and toss to evenly coat.

  • 7

    Garnish the slaw with chopped cilantro, and serve alongside the sliced grilled chicken breast.

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Savor the succulent flavors of a perfectly grilled chicken breast paired with a refreshing, crunchy vegetable slaw featuring shredded cabbage, carrots, and crisp apple slices. This light, zesty dish is finished with a lemon-olive oil dressing for a harmonious blend of tang and richness, making it an ideal, balanced lunch.

NUTRITION

337kcal
Protein
32.6g
Fat
17.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/3 cup shredded Carrot

1/3 cup thinly sliced Apple

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced apple.

  • 5

    Whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the vegetable mixture and toss to evenly coat.

  • 7

    Garnish the slaw with chopped cilantro, and serve alongside the sliced grilled chicken breast.