YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach & Avocado
Savor a delightful breakfast scramble featuring fluffy egg whites, lean turkey sausage, and vibrant spinach. Finished with a burst of freshness from diced tomato and creamy half avocado slices, this dish is a perfect balance of protein and heart-healthy fats to fuel your morning.
INGREDIENTS
4 large egg whites (approx 120g)
2 turkey sausage links (approx 56g)
1 cup fresh spinach
1/4 cup diced tomato
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray if desired.
Add the turkey sausage links to the skillet and cook for 3-4 minutes, turning occasionally until lightly browned.
Reduce the heat to medium-low and add the egg whites, stirring gently to combine with the sausage as they begin to set.
Toss in the fresh spinach and diced tomato, stirring continuously until the spinach wilts and the eggs are fully cooked, about 2-3 minutes.
Transfer the scramble to a plate and garnish with sliced half avocado placed on the side.
Serve immediately and enjoy this wholesome, balanced breakfast.