YOUR SOLIN GENERATED RECIPE
Lean Ground Elk Crisp Lettuce Wraps with Zesty Avocado Crema and Fresh Pico de Gallo
Savor this vibrant dish where lean ground elk is seasoned and lightly sautéed, then nestled in crisp lettuce wraps. The dish is elevated by a silky avocado crema, perfectly balanced by a fresh and tangy pico de gallo, making every bite an adventure of textures and flavors.
INGREDIENTS
5 oz Ground Elk
2 Crisp Romaine Lettuce leaves
1/4 Avocado (for crema)
1/2 cup Fresh Pico de Gallo
Lime Juice & Spices
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground elk and season with a pinch of salt, black pepper, and cumin. Cook until lightly browned and cooked through, breaking it up into small crumbles as it cooks.
While the elk cooks, prepare the avocado crema by mashing the avocado in a small bowl and mixing in a little lime juice, salt, and pepper until smooth.
Rinse and pat dry the romaine lettuce leaves, ensuring they remain crisp for wrapping.
In a separate bowl, combine diced tomatoes, finely chopped red onion, cilantro, and minced jalapeno to create a fresh pico de gallo. Season lightly with lime juice, salt, and black pepper.
Assemble the wraps by spooning a portion of the warm ground elk onto each lettuce leaf, drizzling with the zesty avocado crema, and topping with a generous spoonful of pico de gallo.
Serve immediately and enjoy the fresh, zesty flavors in every bite.