YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey and Bean Chili
This robust chili blends lean ground turkey with hearty beans and a medley of vibrant vegetables. Infused with warming spices, it offers a wholesome and flavorful dish perfect for any meal of the day while meeting your nutritional goals.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Kidney Beans (cooked)
1/2 cup Diced Tomatoes (canned)
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
1 teaspoon Olive Oil
1 clove Garlic, minced
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Sauté the chopped onion, bell pepper, and minced garlic until softened, about 3-4 minutes.
Add the lean ground turkey to the pot and cook until browned, breaking it apart with a spatula.
Stir in the chili powder, ground cumin, salt, and pepper.
Mix in the diced tomatoes and kidney beans, bringing the mixture to a gentle simmer.
Allow the chili to simmer for about 10-15 minutes to blend the flavors, stirring occasionally.
Taste and adjust seasonings if needed before serving.