Hearty Ground Beef and Roasted Veggie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Veggie Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Veggie Skillet

Savor the robust flavors of lean ground beef combined with a medley of roasted red bell peppers, zucchini, and red onions. This simple skillet dish bursts with color and warmth, making it a perfect choice for breakfast, lunch, or dinner!

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NUTRITION

411kcal
Protein
35.2g
Fat
22.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic cloves.

  • 3

    Toss the vegetables and garlic with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until they're tender and slightly caramelized.

  • 5

    While the veggies are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up as it cooks. Season with a pinch of salt and pepper.

  • 6

    Once the ground beef is cooked and the vegetables are roasted, combine them in the skillet to allow the flavors to meld together.

  • 7

    Serve warm, and enjoy your hearty and nutritious skillet meal!

Hearty Ground Beef and Roasted Veggie Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Roasted Veggie Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Roasted Veggie Skillet

Savor the robust flavors of lean ground beef combined with a medley of roasted red bell peppers, zucchini, and red onions. This simple skillet dish bursts with color and warmth, making it a perfect choice for breakfast, lunch, or dinner!

NUTRITION

411kcal
Protein
35.2g
Fat
22.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic cloves.

  • 3

    Toss the vegetables and garlic with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes until they're tender and slightly caramelized.

  • 5

    While the veggies are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up as it cooks. Season with a pinch of salt and pepper.

  • 6

    Once the ground beef is cooked and the vegetables are roasted, combine them in the skillet to allow the flavors to meld together.

  • 7

    Serve warm, and enjoy your hearty and nutritious skillet meal!