Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly seared sirloin steak paired with crispy roasted potatoes, all enhanced with a luscious garlic butter and a hint of olive oil. This dish combines the rich, savory notes of the steak with the satisfying crunch and tender interior of roasted potatoes, making it a gratifying meal suitable for dinner or a hearty lunch.

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NUTRITION

415kcal
Protein
33.4g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 small Russet Potato

2 cloves Garlic

1 teaspoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into bite-sized cubes. Toss the potato cubes with extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak to the hot, dry pan or lightly brushed with a bit more olive oil if needed.

  • 6

    Sear the steak for about 3-4 minutes on each side, or until it reaches your desired doneness.

  • 7

    During the last minute of cooking, lower the heat to medium and add the unsalted butter along with minced garlic directly to the pan.

  • 8

    Spoon the melted garlic butter over the steak as it finishes cooking to infuse flavor.

  • 9

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 10

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly seared sirloin steak paired with crispy roasted potatoes, all enhanced with a luscious garlic butter and a hint of olive oil. This dish combines the rich, savory notes of the steak with the satisfying crunch and tender interior of roasted potatoes, making it a gratifying meal suitable for dinner or a hearty lunch.

NUTRITION

415kcal
Protein
33.4g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 small Russet Potato

2 cloves Garlic

1 teaspoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and cut it into bite-sized cubes. Toss the potato cubes with extra virgin olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak to the hot, dry pan or lightly brushed with a bit more olive oil if needed.

  • 6

    Sear the steak for about 3-4 minutes on each side, or until it reaches your desired doneness.

  • 7

    During the last minute of cooking, lower the heat to medium and add the unsalted butter along with minced garlic directly to the pan.

  • 8

    Spoon the melted garlic butter over the steak as it finishes cooking to infuse flavor.

  • 9

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 10

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.