YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites and savory turkey sausage, sautéed with fresh spinach and finished with a touch of olive oil. Served alongside a slice of hearty whole grain toast and a drizzle of avocado, this breakfast offers a balanced blend of protein, healthy fats, and flavor to kickstart your day.
INGREDIENTS
5 egg whites
1 turkey sausage patty (2 oz)
1 cup raw spinach
1 teaspoon olive oil
1/4 medium avocado
1 slice whole grain toast
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage patty, chopping it into bite-sized pieces as it warms up.
Pour in the egg whites and gently stir, allowing the eggs to start setting.
Toss in the spinach and cook until just wilted, stirring to combine with the eggs and sausage.
Season with salt and pepper to taste.
Serve the scramble alongside a toasted slice of whole grain bread and top with quartered avocado.
Enjoy your balanced and protein-packed breakfast!