Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (~184g); 1 scoop chocolate protein powder (~30g); 1 tbsp unsweetened cocoa powder (~5g); 1 tbsp almond butter (~16g); 1 tbsp honey (~21g); 1/4 cup rolled oats (~20g)

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luscious, silky chocolate protein mousse that perfectly balances the rich cocoa flavor with the tangy creaminess of Greek yogurt. This dessert is not only satisfying but also packed with high-quality protein, making it a guilt-free treat that delights both your taste buds and your fitness goals.

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NUTRITION

Protein

45.6g

Fat

13.6g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (~184g)

1 scoop chocolate protein powder (~30g)

1 tbsp unsweetened cocoa powder (~5g)

1 tbsp almond butter (~16g)

1 tbsp honey (~21g)

1/4 cup rolled oats (~20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until the mixture is smooth and well-integrated.
2
Add the unsweetened cocoa powder and mix well to evenly distribute the chocolate flavor throughout the mousse.
3
Fold in the almond butter and honey to enhance creaminess and natural sweetness.
4
Stir in the rolled oats for added texture and subtle nuttiness.
5
Allow the mousse to chill in the refrigerator for at least 30 minutes, letting the flavors blend and the texture firm up.
6
Serve chilled and enjoy your silky, protein-packed chocolate dessert.