YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cottage Cheese Mousse
An indulgent yet nutritious dessert that features a creamy base of low‐fat cottage cheese blended with a hint of unsweet cocoa powder, a light touch of egg white for extra protein, and natural honey and vanilla for a smooth, chocolatey treat. Perfect for satisfying your sweet cravings while hitting your macros.
INGREDIENTS
1.25 cups low-fat cottage cheese
1 large egg white
1 tbsp unsweetened cocoa powder
1 tsp honey
1/2 tsp vanilla extract
PREPARATION
Combine the low-fat cottage cheese, egg white, unsweetened cocoa powder, honey, and vanilla extract in a blender or food processor.
Blend until the mixture is completely smooth and creamy.
Taste the mousse and adjust sweetness if desired (adding a small drizzle more honey if needed).
Transfer the mousse into serving bowls.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy your high-protein, delicious chocolate mousse.