Lemon Garlic Spiced Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Spiced Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Spiced Chicken with Roasted Vegetables

Savor tender lemon garlic spiced chicken paired with a vibrant medley of roasted vegetables. The crisp-tender broccoli, carrots, and red bell pepper are elevated with aromatic spices and a drizzle of olive oil, creating a heartwarming and flavorful dish that's perfect for a satisfying dinner.

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NUTRITION

411kcal
Protein
36.9g
Fat
18.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1 medium Carrot

1 cup Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Pinch Salt

Dash Black Pepper

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

  • 3

    Place the chicken breast on a baking tray and brush half of the marinade over it.

  • 4

    Chop broccoli into florets, slice the carrot into rounds, and cut red bell pepper into strips. Toss the vegetables with the remaining marinade until evenly coated.

  • 5

    Arrange the vegetables around the chicken on the baking tray in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Let the chicken rest for a few minutes before slicing and serving with the roasted vegetables.

Lemon Garlic Spiced Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Spiced Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Spiced Chicken with Roasted Vegetables

Savor tender lemon garlic spiced chicken paired with a vibrant medley of roasted vegetables. The crisp-tender broccoli, carrots, and red bell pepper are elevated with aromatic spices and a drizzle of olive oil, creating a heartwarming and flavorful dish that's perfect for a satisfying dinner.

NUTRITION

411kcal
Protein
36.9g
Fat
18.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1 medium Carrot

1 cup Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Pinch Salt

Dash Black Pepper

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

  • 3

    Place the chicken breast on a baking tray and brush half of the marinade over it.

  • 4

    Chop broccoli into florets, slice the carrot into rounds, and cut red bell pepper into strips. Toss the vegetables with the remaining marinade until evenly coated.

  • 5

    Arrange the vegetables around the chicken on the baking tray in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Let the chicken rest for a few minutes before slicing and serving with the roasted vegetables.