Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Enjoy this vibrant bowl featuring hearty black beans, nutrient-rich edamame, and tender brown rice, crowned with creamy avocado and a burst of fresh salsa. Each bite delivers a delightful blend of textures and flavors that make for a satisfying, colorful meal perfect for any time of day.

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NUTRITION

554kcal
Protein
33.1g
Fat
19.1g
Carbs
68.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (130g)

1 cup shelled edamame (155g)

1/2 cup cooked brown rice (108g)

1/4 medium avocado (50g)

2 tablespoons fresh tomato salsa (30g)

1 tablespoon lime juice (15g)

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PREPARATION

  • 1

    Heat the edamame in a steamer or microwave until warmed through if not already cooked.

  • 2

    If using canned black beans, rinse them thoroughly under cold water. Warm them in a small saucepan over low heat.

  • 3

    Prepare the brown rice according to package instructions if not already cooked.

  • 4

    In a bowl, layer the cooked brown rice as the base.

  • 5

    Add the heated black beans and edamame on top of the rice.

  • 6

    Dice the avocado and gently fold it into the bowl along with the fresh tomato salsa.

  • 7

    Drizzle the lime juice over the mixture and toss lightly to combine all ingredients.

  • 8

    Serve immediately, enjoying the blend of creamy, tangy, and hearty flavors in this nutritious bowl.

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Enjoy this vibrant bowl featuring hearty black beans, nutrient-rich edamame, and tender brown rice, crowned with creamy avocado and a burst of fresh salsa. Each bite delivers a delightful blend of textures and flavors that make for a satisfying, colorful meal perfect for any time of day.

NUTRITION

554kcal
Protein
33.1g
Fat
19.1g
Carbs
68.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked black beans (130g)

1 cup shelled edamame (155g)

1/2 cup cooked brown rice (108g)

1/4 medium avocado (50g)

2 tablespoons fresh tomato salsa (30g)

1 tablespoon lime juice (15g)

PREPARATION

  • 1

    Heat the edamame in a steamer or microwave until warmed through if not already cooked.

  • 2

    If using canned black beans, rinse them thoroughly under cold water. Warm them in a small saucepan over low heat.

  • 3

    Prepare the brown rice according to package instructions if not already cooked.

  • 4

    In a bowl, layer the cooked brown rice as the base.

  • 5

    Add the heated black beans and edamame on top of the rice.

  • 6

    Dice the avocado and gently fold it into the bowl along with the fresh tomato salsa.

  • 7

    Drizzle the lime juice over the mixture and toss lightly to combine all ingredients.

  • 8

    Serve immediately, enjoying the blend of creamy, tangy, and hearty flavors in this nutritious bowl.