Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a vibrant, nutrient-packed lunch featuring lean grilled turkey breast paired with crunchy roasted chickpeas, fresh mixed greens, and a burst of cherry tomatoes and cucumber, all lightly dressed with a zesty lemon vinaigrette.

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NUTRITION

377kcal
Protein
38.4g
Fat
17.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, grilled

1/4 cup roasted Chickpeas

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juicy.

  • 3

    While the turkey is grilling, preheat your oven to 400°F and roast the chickpeas if not pre-roasted. Toss chickpeas with a pinch of salt, pepper, and a very light drizzle of olive oil, then roast for 15-20 minutes until crisp.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 5

    Slice the grilled turkey breast into strips and add on top of the salad.

  • 6

    Drizzle the salad with olive oil and fresh lemon juice. Toss gently to combine.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a vibrant, nutrient-packed lunch featuring lean grilled turkey breast paired with crunchy roasted chickpeas, fresh mixed greens, and a burst of cherry tomatoes and cucumber, all lightly dressed with a zesty lemon vinaigrette.

NUTRITION

377kcal
Protein
38.4g
Fat
17.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast, grilled

1/4 cup roasted Chickpeas

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juicy.

  • 3

    While the turkey is grilling, preheat your oven to 400°F and roast the chickpeas if not pre-roasted. Toss chickpeas with a pinch of salt, pepper, and a very light drizzle of olive oil, then roast for 15-20 minutes until crisp.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.

  • 5

    Slice the grilled turkey breast into strips and add on top of the salad.

  • 6

    Drizzle the salad with olive oil and fresh lemon juice. Toss gently to combine.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.