Roasted Eggplant and Savory Ground Lamb Bake with Creamy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Eggplant and Savory Ground Lamb Bake with Creamy Topping

YOUR SOLIN GENERATED RECIPE

Roasted Eggplant and Savory Ground Lamb Bake with Creamy Topping

A comforting bake featuring savory ground lamb nestled amongst tender roasted eggplant, tomatoes, and onions, crowned with a dollop of creamy nonfat Greek yogurt. This dish harmonizes smoky, earthy flavors with a subtle tang in a hearty, satisfying meal.

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NUTRITION

487kcal
Protein
43.4g
Fat
31.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb (85% lean)

1 cup Eggplant, diced

1 tsp Olive Oil

1/4 cup Nonfat Plain Greek Yogurt

1/2 cup Tomato, diced

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the eggplant, tomato, and onion; mince the garlic.

  • 3

    In a bowl, combine the ground lamb with minced garlic, dried oregano, salt, and black pepper.

  • 4

    Heat olive oil in an oven-safe skillet over medium heat. Sauté the diced onion and tomato for 2-3 minutes until slightly softened.

  • 5

    Add the seasoned lamb to the skillet, breaking it up and cooking until lightly browned.

  • 6

    Mix in the diced eggplant and allow it to roast in the pan with the lamb, cooking for an additional 5 minutes.

  • 7

    Transfer the skillet to the preheated oven and bake for 10 minutes, ensuring the eggplant is tender and the flavors meld together.

  • 8

    Remove from the oven and dollop nonfat Greek yogurt over the top before serving.

  • 9

    Serve warm and enjoy your balanced, savory bake.

Roasted Eggplant and Savory Ground Lamb Bake with Creamy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Eggplant and Savory Ground Lamb Bake with Creamy Topping

YOUR SOLIN GENERATED RECIPE

Roasted Eggplant and Savory Ground Lamb Bake with Creamy Topping

A comforting bake featuring savory ground lamb nestled amongst tender roasted eggplant, tomatoes, and onions, crowned with a dollop of creamy nonfat Greek yogurt. This dish harmonizes smoky, earthy flavors with a subtle tang in a hearty, satisfying meal.

NUTRITION

487kcal
Protein
43.4g
Fat
31.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb (85% lean)

1 cup Eggplant, diced

1 tsp Olive Oil

1/4 cup Nonfat Plain Greek Yogurt

1/2 cup Tomato, diced

1/4 cup Onion, diced

2 cloves Garlic, minced

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the eggplant, tomato, and onion; mince the garlic.

  • 3

    In a bowl, combine the ground lamb with minced garlic, dried oregano, salt, and black pepper.

  • 4

    Heat olive oil in an oven-safe skillet over medium heat. Sauté the diced onion and tomato for 2-3 minutes until slightly softened.

  • 5

    Add the seasoned lamb to the skillet, breaking it up and cooking until lightly browned.

  • 6

    Mix in the diced eggplant and allow it to roast in the pan with the lamb, cooking for an additional 5 minutes.

  • 7

    Transfer the skillet to the preheated oven and bake for 10 minutes, ensuring the eggplant is tender and the flavors meld together.

  • 8

    Remove from the oven and dollop nonfat Greek yogurt over the top before serving.

  • 9

    Serve warm and enjoy your balanced, savory bake.