Fresh Lime-Marinated Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp and Creamy Avocado Salad

Enjoy a vibrant mix of succulent marinated shrimp paired with creamy avocado, crisp mixed greens, and a burst of fresh lime. This salad is both refreshing and satisfying, with a delicate balance of tangy citrus and rich textures, making it a perfect light yet protein-packed meal for any time of day.

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NUTRITION

336kcal
Protein
44.0g
Fat
14.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1/4 Avocado (50g)

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/8 medium Red Onion (15g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Fresh Lime Juice (15g)

1 tbsp Fresh Cilantro (2g)

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PREPARATION

  • 1

    In a bowl, combine the shrimp with fresh lime juice and chopped cilantro. Let marinate for 10-15 minutes.

  • 2

    Preheat a grill pan over medium-high heat and grill the marinated shrimp for 2-3 minutes per side until cooked through and lightly charred.

  • 3

    In a large salad bowl, combine mixed greens, cherry tomatoes, and thinly sliced red onion.

  • 4

    Dice the avocado and add it to the salad.

  • 5

    Drizzle the salad with extra virgin olive oil and a little more lime juice if desired, then gently toss to combine all ingredients.

  • 6

    Top the salad with the grilled shrimp and serve immediately.

Fresh Lime-Marinated Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp and Creamy Avocado Salad

Enjoy a vibrant mix of succulent marinated shrimp paired with creamy avocado, crisp mixed greens, and a burst of fresh lime. This salad is both refreshing and satisfying, with a delicate balance of tangy citrus and rich textures, making it a perfect light yet protein-packed meal for any time of day.

NUTRITION

336kcal
Protein
44.0g
Fat
14.6g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1/4 Avocado (50g)

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/8 medium Red Onion (15g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Fresh Lime Juice (15g)

1 tbsp Fresh Cilantro (2g)

PREPARATION

  • 1

    In a bowl, combine the shrimp with fresh lime juice and chopped cilantro. Let marinate for 10-15 minutes.

  • 2

    Preheat a grill pan over medium-high heat and grill the marinated shrimp for 2-3 minutes per side until cooked through and lightly charred.

  • 3

    In a large salad bowl, combine mixed greens, cherry tomatoes, and thinly sliced red onion.

  • 4

    Dice the avocado and add it to the salad.

  • 5

    Drizzle the salad with extra virgin olive oil and a little more lime juice if desired, then gently toss to combine all ingredients.

  • 6

    Top the salad with the grilled shrimp and serve immediately.