YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Shrimp and Crispy Broccoli
A vibrant and satisfying dish featuring succulent shrimp infused with zesty lemon and aromatic herbs paired with perfectly roasted crispy broccoli. This sheet pan meal offers a balance of bright flavors, a delightful texture contrast, and a simple, clean preparation that's ideal for a nourishing dinner.
INGREDIENTS
6 ounces Shrimp, peeled and deveined
2 cups Broccoli florets
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
2 Garlic Cloves
1 tablespoon Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.
Spread the broccoli on a sheet pan in a single layer and roast in the oven for 10 minutes.
While the broccoli starts to crisp, season the shrimp with salt, pepper, garlic (minced from the 2 cloves), lemon juice, and finely chopped mixed herbs.
After the broccoli has roasted for 10 minutes, remove the pan from the oven and gently arrange the seasoned shrimp among the broccoli.
Return the sheet pan to the oven and roast for an additional 8-10 minutes until the shrimp turn pink and are cooked through and the broccoli is tender with crispy edges.
Remove from the oven and serve immediately, garnished with a little extra fresh herbs and a final squeeze of lemon if desired.