Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a light yet satisfying salad featuring tender grilled turkey breast, fresh mixed greens, vibrant cherry tomatoes, crisp cucumber slices, and a touch of creamy avocado, all dressed in a zesty lemon vinaigrette. This dish balances vibrant flavors and textures to create a refreshing meal perfect for energizing your afternoon.

Try 7 days free, then $12.99 / mo.

NUTRITION

215kcal
Protein
20.6g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper if desired.

  • 3

    Grill the turkey breast for about 4-5 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  • 4

    In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 5

    Add sliced grilled turkey on top of the salad.

  • 6

    Dice or slice the avocado and gently add to the salad.

  • 7

    In a small bowl, whisk together olive oil and lemon juice to form a light vinaigrette.

  • 8

    Drizzle the dressing evenly over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your refreshing grilled turkey salad.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Enjoy a light yet satisfying salad featuring tender grilled turkey breast, fresh mixed greens, vibrant cherry tomatoes, crisp cucumber slices, and a touch of creamy avocado, all dressed in a zesty lemon vinaigrette. This dish balances vibrant flavors and textures to create a refreshing meal perfect for energizing your afternoon.

NUTRITION

215kcal
Protein
20.6g
Fat
10.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper if desired.

  • 3

    Grill the turkey breast for about 4-5 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  • 4

    In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 5

    Add sliced grilled turkey on top of the salad.

  • 6

    Dice or slice the avocado and gently add to the salad.

  • 7

    In a small bowl, whisk together olive oil and lemon juice to form a light vinaigrette.

  • 8

    Drizzle the dressing evenly over the salad and toss gently to combine.

  • 9

    Serve immediately and enjoy your refreshing grilled turkey salad.