Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a lighter twist on cheesecake that packs a protein punch while keeping things delightfully creamy and tangy. This no-bake dessert uses nonfat Greek yogurt blended with a touch of whey protein and a crisp almond flour crust, topped with a colorful medley of fresh berries for a burst of natural sweetness.

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NUTRITION

352kcal
Protein
39.5g
Fat
11.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

20 grams almond flour

1/2 cup mixed fresh berries

1/2 teaspoon maple extract

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a teaspoon of water. Mix until the almond flour holds together slightly to form a crumbly base. Press this mixture evenly into the bottom of a small serving dish or ramekin to form the crust.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, 1/2 scoop of vanilla whey protein powder, and 1/2 teaspoon of maple extract until the mixture is smooth and well-combined.

  • 3

    Spoon the yogurt mixture over the prepared almond flour crust, smoothing the top into an even layer.

  • 4

    Gently scatter the mixed fresh berries on top of the yogurt layer, creating a colorful, appetizing topping.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the dessert to set.

  • 6

    Serve chilled and enjoy this light yet satisfying protein-packed dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a lighter twist on cheesecake that packs a protein punch while keeping things delightfully creamy and tangy. This no-bake dessert uses nonfat Greek yogurt blended with a touch of whey protein and a crisp almond flour crust, topped with a colorful medley of fresh berries for a burst of natural sweetness.

NUTRITION

352kcal
Protein
39.5g
Fat
11.3g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

20 grams almond flour

1/2 cup mixed fresh berries

1/2 teaspoon maple extract

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a teaspoon of water. Mix until the almond flour holds together slightly to form a crumbly base. Press this mixture evenly into the bottom of a small serving dish or ramekin to form the crust.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, 1/2 scoop of vanilla whey protein powder, and 1/2 teaspoon of maple extract until the mixture is smooth and well-combined.

  • 3

    Spoon the yogurt mixture over the prepared almond flour crust, smoothing the top into an even layer.

  • 4

    Gently scatter the mixed fresh berries on top of the yogurt layer, creating a colorful, appetizing topping.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the dessert to set.

  • 6

    Serve chilled and enjoy this light yet satisfying protein-packed dessert.