Zesty Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp with Creamy Avocado

Enjoy a burst of freshness with succulent shrimp tossed in a zesty lime dressing and paired with creamy avocado. This dish delivers a delightful balance of tangy, savory, and rich textures, perfect for a light yet satisfying meal at any time of the day.

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NUTRITION

357kcal
Protein
36.5g
Fat
21.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

1 half Avocado (about 100g)

1 whole Lime

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat them dry with paper towels.

  • 2

    In a bowl, whisk together the olive oil, juice from the lime, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp in the dressing and let marinate for about 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    Dice the avocado and gently toss with chopped cilantro.

  • 6

    Plate the shrimp and top with the creamy avocado mix, then drizzle any remaining lime dressing over the top.

  • 7

    Serve immediately and enjoy the zesty, refreshing flavors.

Zesty Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp with Creamy Avocado

Enjoy a burst of freshness with succulent shrimp tossed in a zesty lime dressing and paired with creamy avocado. This dish delivers a delightful balance of tangy, savory, and rich textures, perfect for a light yet satisfying meal at any time of the day.

NUTRITION

357kcal
Protein
36.5g
Fat
21.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (raw)

1 half Avocado (about 100g)

1 whole Lime

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared, then pat them dry with paper towels.

  • 2

    In a bowl, whisk together the olive oil, juice from the lime, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp in the dressing and let marinate for about 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    Dice the avocado and gently toss with chopped cilantro.

  • 6

    Plate the shrimp and top with the creamy avocado mix, then drizzle any remaining lime dressing over the top.

  • 7

    Serve immediately and enjoy the zesty, refreshing flavors.