Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 1 medium Carrot; 1/4 red Onion; 2 tbsp Plain Greek Yogurt; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; Salt & Pepper (to taste)

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright, fresh lunch featuring perfectly grilled chicken breast paired with a tangy, crunchy cabbage slaw. This clean and satisfying dish blends the smoky flavor of chicken with a refreshing medley of shredded cabbage, carrots, and red onion dressed in a light Greek yogurt and lemon dressing.

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NUTRITION

Protein

45.2g

Fat

7.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1/4 red Onion

2 tbsp Plain Greek Yogurt

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Pepper (to taste)

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, lightly brush with olive oil if desired.
3
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Set aside to rest.
4
In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.
5
In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
6
Pour the dressing over the vegetables and toss until evenly coated.
7
Slice the grilled chicken breast and serve over a bed of crunchy cabbage slaw.
8
Enjoy your healthy, balanced lunch!