Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a fresh twist on a classic Caesar flavor with these crispy chicken wraps. Tender, baked chicken breast is coated in crunchy whole wheat breadcrumbs, served inside crisp romaine lettuce leaves, and drizzled with a light Caesar dressing, finished with a sprinkle of Parmesan cheese for an irresistible burst of flavor.

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NUTRITION

344kcal
Protein
47.3g
Fat
11.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce leaves

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Parmesan Cheese

2 tbsp Light Caesar Dressing

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.

  • 3

    Coat the chicken breast lightly with whole wheat breadcrumbs, pressing gently to adhere.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and crispy, flipping halfway if desired.

  • 5

    Meanwhile, wash and dry the romaine lettuce leaves and set aside for wrapping.

  • 6

    Once the chicken is ready, slice it into strips.

  • 7

    Lay the chicken strips into the lettuce leaves, drizzle with light Caesar dressing, and sprinkle with Parmesan cheese.

  • 8

    Serve immediately, enjoying a flavorful and balanced meal.

Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a fresh twist on a classic Caesar flavor with these crispy chicken wraps. Tender, baked chicken breast is coated in crunchy whole wheat breadcrumbs, served inside crisp romaine lettuce leaves, and drizzled with a light Caesar dressing, finished with a sprinkle of Parmesan cheese for an irresistible burst of flavor.

NUTRITION

344kcal
Protein
47.3g
Fat
11.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Romaine Lettuce leaves

1/4 cup Whole Wheat Breadcrumbs

1 tbsp Parmesan Cheese

2 tbsp Light Caesar Dressing

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.

  • 3

    Coat the chicken breast lightly with whole wheat breadcrumbs, pressing gently to adhere.

  • 4

    Place the breaded chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until cooked through and crispy, flipping halfway if desired.

  • 5

    Meanwhile, wash and dry the romaine lettuce leaves and set aside for wrapping.

  • 6

    Once the chicken is ready, slice it into strips.

  • 7

    Lay the chicken strips into the lettuce leaves, drizzle with light Caesar dressing, and sprinkle with Parmesan cheese.

  • 8

    Serve immediately, enjoying a flavorful and balanced meal.