Grilled Lean Turkey Burger with Avocado and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey Burger with Avocado and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey Burger with Avocado and Roasted Sweet Potatoes

Savor the juicy flavor of a grilled lean turkey burger paired with cool, creamy avocado and naturally sweet roasted sweet potatoes. This dish offers a satisfying balance of lean protein, healthy fats, and complex carbohydrates, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

411kcal
Protein
33.5g
Fat
22.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey Patty

1/4 Avocado

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and oven to 425°F for roasting the sweet potato.

  • 2

    Season the lean ground turkey with salt and pepper, form it into a 6 oz patty, and set aside.

  • 3

    Peel and dice the sweet potato into cubes. Toss the cubes gently with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 4

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes, stirring once halfway through, until tender and slightly caramelized.

  • 5

    Grill the turkey patty for about 5-6 minutes per side until it reaches an internal temperature of 165°F.

  • 6

    Slice the avocado into thin slices.

  • 7

    Assemble your plate by placing the grilled turkey patty, arranging avocado slices on top or on the side, and serving with a generous portion of roasted sweet potato.

  • 8

    Enjoy your balanced meal that perfectly blends lean protein, healthy fats, and energizing carbohydrates.

Grilled Lean Turkey Burger with Avocado and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Turkey Burger with Avocado and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Lean Turkey Burger with Avocado and Roasted Sweet Potatoes

Savor the juicy flavor of a grilled lean turkey burger paired with cool, creamy avocado and naturally sweet roasted sweet potatoes. This dish offers a satisfying balance of lean protein, healthy fats, and complex carbohydrates, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
33.5g
Fat
22.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey Patty

1/4 Avocado

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and oven to 425°F for roasting the sweet potato.

  • 2

    Season the lean ground turkey with salt and pepper, form it into a 6 oz patty, and set aside.

  • 3

    Peel and dice the sweet potato into cubes. Toss the cubes gently with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 4

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes, stirring once halfway through, until tender and slightly caramelized.

  • 5

    Grill the turkey patty for about 5-6 minutes per side until it reaches an internal temperature of 165°F.

  • 6

    Slice the avocado into thin slices.

  • 7

    Assemble your plate by placing the grilled turkey patty, arranging avocado slices on top or on the side, and serving with a generous portion of roasted sweet potato.

  • 8

    Enjoy your balanced meal that perfectly blends lean protein, healthy fats, and energizing carbohydrates.