Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

Enjoy a bold fusion of crispy, almond flour-coated chicken tossed in zesty buffalo sauce, all enveloped in fresh, crunchy lettuce and drizzled with a tangy, homemade creamy ranch sauce. This recipe delivers a satisfying mix of flavors and textures perfect for a wholesome dinner.

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NUTRITION

467kcal
Protein
51g
Fat
24g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce, shredded

2 tbsp Plain Greek Yogurt

1/2 tsp Ranch Seasoning Blend

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips for quicker, even cooking.

  • 3

    In a shallow bowl, place the almond flour. In another bowl, beat the egg.

  • 4

    Dip each chicken strip into the egg and then coat thoroughly with almond flour.

  • 5

    Place the coated chicken strips on a parchment-lined baking sheet and bake for 15-18 minutes until crispy and cooked through.

  • 6

    As the chicken bakes, gently toss the fresh romaine lettuce in a large bowl.

  • 7

    Once baked, immediately toss the warm chicken strips in the buffalo sauce until evenly coated.

  • 8

    In a small bowl, mix the Greek yogurt with the ranch seasoning blend to create a creamy ranch drizzle.

  • 9

    Assemble the wraps by placing buffalo chicken strips onto a bed of lettuce, and drizzle with the creamy ranch sauce.

  • 10

    Serve immediately and enjoy your flavorful, high-protein meal.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps with Creamy Ranch

Enjoy a bold fusion of crispy, almond flour-coated chicken tossed in zesty buffalo sauce, all enveloped in fresh, crunchy lettuce and drizzled with a tangy, homemade creamy ranch sauce. This recipe delivers a satisfying mix of flavors and textures perfect for a wholesome dinner.

NUTRITION

467kcal
Protein
51g
Fat
24g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

2 tbsp Buffalo Sauce

1 cup Romaine Lettuce, shredded

2 tbsp Plain Greek Yogurt

1/2 tsp Ranch Seasoning Blend

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips for quicker, even cooking.

  • 3

    In a shallow bowl, place the almond flour. In another bowl, beat the egg.

  • 4

    Dip each chicken strip into the egg and then coat thoroughly with almond flour.

  • 5

    Place the coated chicken strips on a parchment-lined baking sheet and bake for 15-18 minutes until crispy and cooked through.

  • 6

    As the chicken bakes, gently toss the fresh romaine lettuce in a large bowl.

  • 7

    Once baked, immediately toss the warm chicken strips in the buffalo sauce until evenly coated.

  • 8

    In a small bowl, mix the Greek yogurt with the ranch seasoning blend to create a creamy ranch drizzle.

  • 9

    Assemble the wraps by placing buffalo chicken strips onto a bed of lettuce, and drizzle with the creamy ranch sauce.

  • 10

    Serve immediately and enjoy your flavorful, high-protein meal.