YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Savor the vibrant flavors of tender, spiced chicken perfectly paired with a luscious, creamy tomato sauce. This dish offers a delightful balance of succulent protein and flavorful herbs, making it an ideal meal for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Crushed Tomatoes
1/4 cup Low-Fat Half-and-Half
1 teaspoon Olive Oil
2 cloves Garlic (minced)
1 teaspoon Smoked Paprika
1 teaspoon Dried Oregano
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt, pepper, smoked paprika, and dried oregano.
Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Place the seasoned chicken in the skillet and sear for 3-4 minutes on each side until golden brown.
Reduce heat to medium. Pour in the crushed tomatoes and bring to a simmer. Allow the chicken to cook through, about 6-8 minutes.
Stir in the low-fat half-and-half, mixing well to create a creamy tomato sauce. Let it simmer for another 2 minutes.
Taste and adjust seasoning with salt and pepper as needed before serving.
Plate the chicken and spoon the creamy tomato sauce over the top. Serve hot.