YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A decadent, luscious chocolate protein pudding that blends the rich flavor of cocoa with the nutty creaminess of almond butter, all while delivering a satisfying protein boost. This dessert is silky smooth and perfectly balanced to indulge your sweet tooth without derailing your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (122g)
1/2 cup Nonfat Greek Yogurt (120g)
1.5 tbsp Almond Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Combine the chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt in a medium bowl.
Mix in the unsweetened almond milk gradually to achieve a smooth consistency.
Stir in the almond butter thoroughly until the mixture is evenly blended and silky.
Taste and adjust sweetness if desired using a calorie-free sweetener.
Chill the pudding in the refrigerator for at least 30 minutes to set and enhance the flavors.
Serve chilled and enjoy your guilt-free, protein-packed dessert.