Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw dressed in a zesty olive oil and apple cider vinegar blend. The flavors meld beautifully in each bite, offering a balanced and vibrant meal.

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NUTRITION

425kcal
Protein
45.7g
Fat
19.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/3 cup shredded Carrots

1/4 cup sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrots, and sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and apple cider vinegar. Drizzle the dressing over the slaw and toss gently to combine.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it thinly.

  • 7

    Plate a generous serving of the crunchy cabbage slaw and top it with the sliced grilled chicken. Enjoy your balanced, nutrient-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw dressed in a zesty olive oil and apple cider vinegar blend. The flavors meld beautifully in each bite, offering a balanced and vibrant meal.

NUTRITION

425kcal
Protein
45.7g
Fat
19.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/3 cup shredded Carrots

1/4 cup sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, shredded carrots, and sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and apple cider vinegar. Drizzle the dressing over the slaw and toss gently to combine.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it thinly.

  • 7

    Plate a generous serving of the crunchy cabbage slaw and top it with the sliced grilled chicken. Enjoy your balanced, nutrient-packed lunch!