YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal delivers a satisfying blend of lean protein and nutrient-packed veggies, accented by a subtle smoky flavor from the grill.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Typically, simmer rinsed quinoa in water until fluffy, about 15 minutes.
Steam the broccoli until tender, about 5-7 minutes, preserving its vibrant color and crunch.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.