Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

Enjoy a vibrant plate featuring tender herb-roasted chicken paired with pillowy sweet potato gnocchi and a bed of garlicky sautéed spinach. This dish offers a comforting blend of earthy flavors and bright, fresh greens, making it a wholesome and satisfying meal.

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NUTRITION

445kcal
Protein
37.9g
Fat
9.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, roasted with herbs

1 cup Sweet Potato Gnocchi (approx. 150g)

2 cups raw Spinach

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, chopped rosemary, and thyme. Place on a baking sheet and roast until cooked through, about 20-25 minutes.

  • 2

    While the chicken roasts, cook the sweet potato gnocchi according to package directions or your homemade recipe instructions. Drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the spinach to the skillet and sauté until just wilted, about 2-3 minutes. Season lightly with salt and pepper.

  • 5

    Slice the roasted chicken breast, then plate the gnocchi, top with chicken slices, and add the sautéed spinach on the side.

  • 6

    Finish with a sprinkle of fresh rosemary or thyme if desired, then serve warm.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Sautéed Spinach

Enjoy a vibrant plate featuring tender herb-roasted chicken paired with pillowy sweet potato gnocchi and a bed of garlicky sautéed spinach. This dish offers a comforting blend of earthy flavors and bright, fresh greens, making it a wholesome and satisfying meal.

NUTRITION

445kcal
Protein
37.9g
Fat
9.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, roasted with herbs

1 cup Sweet Potato Gnocchi (approx. 150g)

2 cups raw Spinach

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, chopped rosemary, and thyme. Place on a baking sheet and roast until cooked through, about 20-25 minutes.

  • 2

    While the chicken roasts, cook the sweet potato gnocchi according to package directions or your homemade recipe instructions. Drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the spinach to the skillet and sauté until just wilted, about 2-3 minutes. Season lightly with salt and pepper.

  • 5

    Slice the roasted chicken breast, then plate the gnocchi, top with chicken slices, and add the sautéed spinach on the side.

  • 6

    Finish with a sprinkle of fresh rosemary or thyme if desired, then serve warm.