YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Whole Wheat Pizza
Enjoy a zesty twist on pizza with lean buffalo chicken, a whole wheat crust, and a sprinkle of melted mozzarella. This recipe delivers a satisfying crunch along with tangy buffalo flavors, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 portion Whole Wheat Pizza Crust (100g)
2 tbsp Buffalo Sauce
1/4 cup Reduced Fat Mozzarella Cheese
2 tbsp chopped Green Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or bake it until fully cooked, then shred or dice into bite-sized pieces.
In a small bowl, toss the cooked chicken with the buffalo sauce ensuring even coating.
Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken mixture over the crust.
Sprinkle the shredded reduced fat mozzarella cheese on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the crust edges are crisp.
Garnish with chopped green onions before serving.