Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a zesty twist on pizza with lean buffalo chicken, a whole wheat crust, and a sprinkle of melted mozzarella. This recipe delivers a satisfying crunch along with tangy buffalo flavors, perfect for a balanced meal any time of day.

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NUTRITION

537kcal
Protein
51.3g
Fat
10g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 portion Whole Wheat Pizza Crust (100g)

2 tbsp Buffalo Sauce

1/4 cup Reduced Fat Mozzarella Cheese

2 tbsp chopped Green Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake it until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a small bowl, toss the cooked chicken with the buffalo sauce ensuring even coating.

  • 4

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken mixture over the crust.

  • 5

    Sprinkle the shredded reduced fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the crust edges are crisp.

  • 7

    Garnish with chopped green onions before serving.

Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a zesty twist on pizza with lean buffalo chicken, a whole wheat crust, and a sprinkle of melted mozzarella. This recipe delivers a satisfying crunch along with tangy buffalo flavors, perfect for a balanced meal any time of day.

NUTRITION

537kcal
Protein
51.3g
Fat
10g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 portion Whole Wheat Pizza Crust (100g)

2 tbsp Buffalo Sauce

1/4 cup Reduced Fat Mozzarella Cheese

2 tbsp chopped Green Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake it until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    In a small bowl, toss the cooked chicken with the buffalo sauce ensuring even coating.

  • 4

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken mixture over the crust.

  • 5

    Sprinkle the shredded reduced fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the crust edges are crisp.

  • 7

    Garnish with chopped green onions before serving.