YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, accented with a delicate drizzle of extra virgin olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and drizzle 1 teaspoon of extra virgin olive oil over the dish for added richness.