Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 1/2 scoop vanilla whey protein powder (15g); 1/2 cup mixed berries (75g); 1 teaspoon honey (7g); 1 teaspoon almond butter (5g); 1 tablespoon chia seeds (12g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luscious Greek yogurt protein mousse that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweetened with a touch of honey, and topped with a vibrant mix of berries, almond butter, and chia seeds for a delightful crunch. Perfect as a light yet satisfying dessert that not only delights your taste buds but also fuels your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

7.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 scoop vanilla whey protein powder (15g)

1/2 cup mixed berries (75g)

1 teaspoon honey (7g)

1 teaspoon almond butter (5g)

1 tablespoon chia seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the 1/2 scoop of vanilla whey protein powder until smooth and evenly mixed.
2
Gently fold in the mixed berries, ensuring they are well distributed without breaking them down too much.
3
Drizzle in the honey and stir lightly to add a touch of natural sweetness.
4
Spoon the mousse into serving dishes and top each with a small dollop of almond butter.
5
Sprinkle chia seeds evenly over the top for added texture and nutritional boost.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to become silky smooth before serving.