YOUR SOLIN GENERATED RECIPE
Savor a vibrant, healthful salad featuring tender grilled chicken breast, protein-packed hard-boiled egg, creamy avocado, crisp mixed greens, juicy cherry tomatoes, and a hint of tangy blue cheese crumbles. This colorful medley is perfect for a light yet satisfying meal that nourishes without weighing you down.
INGREDIENTS
4 ounces Chicken Breast
1 Hard-Boiled Egg
1/4 Avocado
2 cups Mixed Greens
5 Cherry Tomatoes
1 tbsp Blue Cheese Crumbles
PREPARATION
Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill until thoroughly cooked and juices run clear. Let it rest for a few minutes before slicing.
Prepare a fresh bed of mixed greens in a large bowl. Halve the cherry tomatoes and add them to the greens.
Slice the hard-boiled egg and add it to the salad.
Cut the avocado into cubes and gently toss them into the mix.
Top the salad with the sliced grilled chicken and sprinkle blue cheese crumbles evenly over the top.
Drizzle your preferred light dressing or a drizzle of olive oil and lemon juice, toss gently, and serve immediately.