Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak topped with a rich garlic butter, accompanied by crispy roasted potatoes. This dish balances succulent, juicy steak with the warmth of roasted spuds, accented by aromatic garlic and fresh parsley.

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NUTRITION

448kcal
Protein
33.3g
Fat
23.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Roasting Potatoes

1 tsp Butter

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Cube the potatoes and toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side, depending on desired doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the pan, spooning the garlic butter over the steak.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes. Slice if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with fresh chopped parsley.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Garlic Butter and Crispy Roasted Potatoes

Savor a perfectly pan-seared top sirloin steak topped with a rich garlic butter, accompanied by crispy roasted potatoes. This dish balances succulent, juicy steak with the warmth of roasted spuds, accented by aromatic garlic and fresh parsley.

NUTRITION

448kcal
Protein
33.3g
Fat
23.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Roasting Potatoes

1 tsp Butter

1 clove Garlic

1 tsp Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Cube the potatoes and toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and golden.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 3-4 minutes per side, depending on desired doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic to the pan, spooning the garlic butter over the steak.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes. Slice if desired.

  • 7

    Plate the steak alongside the crispy roasted potatoes and garnish with fresh chopped parsley.