Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella

Savor the delightful combination of crispy, light chicken coated in almond flour and finished with a melty layer of mozzarella, paired with fresh, juicy tomato slices and aromatic basil. This dish is perfect for a wholesome, balanced meal that brings together crunchy textures and vibrant flavors.

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NUTRITION

376kcal
Protein
42.1g
Fat
19.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Almond Flour

1 ounce Part-Skim Mozzarella

1 medium Tomato

5 sprigs Fresh Basil

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry with paper towels and season with salt and pepper on both sides.

  • 3

    Lightly dredge the chicken breast in almond flour, ensuring an even, crispy coating.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper. Drizzle a teaspoon of olive oil over the chicken for added crispiness.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the chicken is cooked through and the coating is golden and crispy.

  • 6

    While the chicken bakes, slice the tomato and roughly chop the fresh basil.

  • 7

    Once the chicken is done, remove it from the oven and immediately top with the mozzarella cheese, allowing the residual heat to gently melt it.

  • 8

    Plate the chicken and adorn with fresh tomato slices and basil. Serve warm and enjoy!

Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella

Savor the delightful combination of crispy, light chicken coated in almond flour and finished with a melty layer of mozzarella, paired with fresh, juicy tomato slices and aromatic basil. This dish is perfect for a wholesome, balanced meal that brings together crunchy textures and vibrant flavors.

NUTRITION

376kcal
Protein
42.1g
Fat
19.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Almond Flour

1 ounce Part-Skim Mozzarella

1 medium Tomato

5 sprigs Fresh Basil

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry with paper towels and season with salt and pepper on both sides.

  • 3

    Lightly dredge the chicken breast in almond flour, ensuring an even, crispy coating.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper. Drizzle a teaspoon of olive oil over the chicken for added crispiness.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the chicken is cooked through and the coating is golden and crispy.

  • 6

    While the chicken bakes, slice the tomato and roughly chop the fresh basil.

  • 7

    Once the chicken is done, remove it from the oven and immediately top with the mozzarella cheese, allowing the residual heat to gently melt it.

  • 8

    Plate the chicken and adorn with fresh tomato slices and basil. Serve warm and enjoy!